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ADVANCED FOOD PROCESSING TECHNOLOGIES
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Learning Material
Title
Volume
Unit 1: Advanced Heat and Mass Transfer in Food Processing
5.89 MB
<p>Advanced Heat and Mass Transfer in Food Processing</p>
Unit 2: High-Pressure Processing (HPP) in Food Preservation
5.89 MB
<p>High-Pressure Processing (HPP) in Food Preservation</p>
Unit 3: Innovative Non-Thermal Food Processing Techniques
5.89 MB
<p>Innovative Non-Thermal Food Processing Techniques</p>
Unit 4: Emerging Technologies in Food Packaging
5.89 MB
<p>Emerging Technologies in Food Packaging</p>
Unit 5: Sustainable Food Processing and Green Technologies
5.89 MB
<p>Sustainable Food Processing and Green Technologies</p>
Unit 6: Food Nanotechnology and Nanomaterials
5.89 MB
<p>Food Nanotechnology and Nanomaterials</p>
Unit 7: Advanced Sensing and Control Systems in Food Processing
5.89 MB
<p>Advanced Sensing and Control Systems in Food Processing</p>
Unit 8: Computational Modeling and Simulation in Food Processing
5.89 MB
<p>Computational Modeling and Simulation in Food Processing</p>
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.JPG)