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Thermal Processing of Foods
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Learning Material
Title
Volume
Introduction to Thermal Processing
5.89 MB
<p>Introduction to Thermal Processing</p>
Heat Transfer Fundamentals
5.89 MB
<p>Heat Transfer Fundamentals</p>
Microbiology and Food Safety in Thermal Processing
5.89 MB
<p>Microbiology and Food Safety in Thermal Processing</p>
Thermal Preservation Methods
5.89 MB
<p>Thermal Preservation Methods</p>
Pasteurization Techniques
5.89 MB
<p>Pasteurization Techniques</p>
Sterilization Techniques
5.89 MB
<p>Sterilization Techniques</p>
Thermal Processing Equipment
5.89 MB
<p>Thermal Processing Equipment</p>
Quality Control in Thermal Processing
5.89 MB
<p>Quality Control in Thermal Processing</p>
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.JPG)