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Nutrition in Food Service
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Learning Material
Title
Volume
Introduction to Nutrition and Food Service
5.89 MB
<p>Introduction to Nutrition and Food Service</p>
Basic Principles of Human Nutrition
5.89 MB
<p>Basic Principles of Human Nutrition</p>
Menu Planning and Development
5.89 MB
<p>Menu Planning and Development</p>
Nutrient Analysis and Food Labeling
5.89 MB
<p>Nutrient Analysis and Food Labeling</p>
Food Safety and Sanitation in Food Service
5.89 MB
<p>Food Safety and Sanitation in Food Service</p>
Dietary Restrictions and Special Diets
5.89 MB
<p>Dietary Restrictions and Special Diets</p>
Culinary Techniques for Nutrient Retention
5.89 MB
<p>Culinary Techniques for Nutrient Retention</p>
Nutrition Education and Communication in Food Service
5.89 MB
<p>Nutrition Education and Communication in Food Service</p>
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.JPG)