About this class
Menu and beverages knowledge
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Learning Material
Title
Volume
Introduction to Hospitality Industry
5.89 MB
<p>Introduction to Hospitality Industry</p>
Menu Planning and Development
5.89 MB
<p>Menu Planning and Development</p>
Beverage Management
5.89 MB
<p>Beverage Management</p>
Food and Beverage Cost Control
5.89 MB
<p>Food and Beverage Cost Control</p>
Nutrition in Culinary Arts
5.89 MB
<p>Nutrition in Culinary Arts</p>
Wine and Spirits Appreciation
5.89 MB
<p>Wine and Spirits Appreciation</p>
Bar Operations and Mixology
5.89 MB
<p>Bar Operations and Mixology</p>
Culinary Trends in Menu Design
5.89 MB
<p>Culinary Trends in Menu Design</p>
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.JPG)