About this class
Managing Food Service Operations
Comments (0)
Learning Material
Title
Volume
Introduction to Food Service Management
5.89 MB
<p>Introduction to Food Service Management</p>
Menu Planning and Development
5.89 MB
<p>Menu Planning and Development</p>
Food Safety and Sanitation
5.89 MB
<p>Food Safety and Sanitation</p>
Kitchen and Equipment Management
5.89 MB
<p>Kitchen and Equipment Management</p>
Human Resource Management in the Food Service Industry
5.89 MB
<p>Human Resource Management in the Food Service Industry</p>
Purchasing and Inventory Control
5.89 MB
<p>Purchasing and Inventory Control</p>
Marketing and Customer Service in Food Service
5.89 MB
<p>Marketing and Customer Service in Food Service</p>
Financial Management in the Food Service Industry
5.89 MB
<p>Financial Management in the Food Service Industry</p>
0
0 Reviews
.JPG)