About this class
Fundamentals of Food Science
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Learning Material
Title
Volume
Introduction to Food Science
5.89 MB
<p>Introduction to Food Science</p>
Food Composition and Structure
5.89 MB
<p>Food Composition and Structure</p>
Food Quality and Sensory Evaluation
5.89 MB
<p>Food Quality and Sensory Evaluation</p>
Food Safety and Microbiology
5.89 MB
<p>Food Safety and Microbiology</p>
Food Preservation and Processing
5.89 MB
<p>Food Preservation and Processing</p>
Food Chemistry and Biochemistry
5.89 MB
<p>Food Chemistry and Biochemistry</p>
Food Engineering and Processing
5.89 MB
<p>Food Engineering and Processing</p>
Food Packaging and Storage
5.89 MB
<p>Food Packaging and Storage</p>
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.JPG)