About this class
Foodborne Pathogens and Microbiology
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Learning Material
Title
Volume
Introduction to Foodborne Pathogens
5.89 MB
<p>Introduction to Foodborne Pathogens</p>
Bacterial Foodborne Pathogens
5.89 MB
<p>Bacterial Foodborne Pathogens</p>
Viral Foodborne Pathogens
5.89 MB
<p>Viral Foodborne Pathogens</p>
Parasitic Foodborne Pathogens
5.89 MB
<p>Parasitic Foodborne Pathogens</p>
Fungal Foodborne Pathogens
5.89 MB
<p>Fungal Foodborne Pathogens</p>
Detection and Identification Methods
5.89 MB
<p>Detection and Identification Methods</p>
Food Safety Regulations and Guidelines
5.89 MB
<p>Food Safety Regulations and Guidelines</p>
Emerging Trends in Food Microbiology
5.89 MB
<p>Emerging Trends in Food Microbiology</p>
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