About this class
Food safety and sanitation
Comments (0)
Learning Material
Title
Volume
Introduction to Food Safety
5.89 MB
<p>Introduction to Food Safety</p>
Microorganisms in Food
5.89 MB
<p>Microorganisms in Food</p>
Foodborne Illness and Foodborne Pathogens
5.89 MB
<p>Foodborne Illness and Foodborne Pathogens</p>
Food Contamination and Cross-Contamination
5.89 MB
<p>Food Contamination and Cross-Contamination</p>
Principles of Food Handling and Storage
5.89 MB
<p>Principles of Food Handling and Storage</p>
Food Safety Regulations and Standards
5.89 MB
<p>Food Safety Regulations and Standards</p>
Personal Hygiene in Food Service
5.89 MB
<p>Personal Hygiene in Food Service</p>
Cleaning and Sanitizing in Food Preparation
5.89 MB
<p>Cleaning and Sanitizing in Food Preparation</p>
0
0 Reviews
.JPG)