About this class
Food and beverage service Personnel
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Learning Material
Title
Volume
Introduction to Food and Beverage Service
5.89 MB
<p>Introduction to Food and Beverage Service</p>
Types of Food and Beverage Establishments
5.89 MB
<p>Types of Food and Beverage Establishments</p>
Service Equipment and Tools
5.89 MB
<p>Service Equipment and Tools</p>
Menu Knowledge and Presentation
5.89 MB
<p>Menu Knowledge and Presentation</p>
Table Setting and Napkin Folding
5.89 MB
<p>Table Setting and Napkin Folding</p>
Order Taking and Point of Sale Systems
5.89 MB
<p>Order Taking and Point of Sale Systems</p>
Food and Beverage Service Techniques
5.89 MB
<p>Food and Beverage Service Techniques</p>
Customer Relations and Communication in Service
5.89 MB
<p>Customer Relations and Communication in Service</p>
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.JPG)