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Food Science and Nutrition
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Learning Material
Title
Volume
Introduction to Food Science and Nutrition
5.89 MB
<p>Introduction to Food Science and Nutrition</p>
Basic Principles of Nutrition
5.89 MB
<p>Basic Principles of Nutrition</p>
Food Composition and Analysis
5.89 MB
<p>Food Composition and Analysis</p>
Food Processing and Preservation
5.89 MB
<p>Food Processing and Preservation</p>
Microbiology and Food Safety
5.89 MB
<p>Microbiology and Food Safety</p>
Nutritional Biochemistry
5.89 MB
<p>Nutritional Biochemistry</p>
Food Quality and Sensory Evaluation
5.89 MB
<p>Food Quality and Sensory Evaluation</p>
Current Trends in Food Science and Nutrition
5.89 MB
<p>Current Trends in Food Science and Nutrition</p>
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.JPG)