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Food Safety Monitoring
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Learning Material
Title
Volume
Introduction to Food Safety
5.89 MB
<p>Introduction to Food Safety</p>
Foodborne Illnesses and their Causes
5.89 MB
<p>Foodborne Illnesses and their Causes</p>
Hazard Analysis and Critical Control Points (HACCP)
5.89 MB
<p>Hazard Analysis and Critical Control Points (HACCP)</p>
Principles of Food Safety Monitoring
5.89 MB
<p>Principles of Food Safety Monitoring</p>
Microbiological Methods in Food Safety Monitoring
5.89 MB
<p>Microbiological Methods in Food Safety Monitoring</p>
Chemical Methods in Food Safety Monitoring
5.89 MB
<p>Chemical Methods in Food Safety Monitoring</p>
Physical and Sensorial Methods in Food Safety Monitoring
5.89 MB
<p>Physical and Sensorial Methods in Food Safety Monitoring</p>
Emerging Trends in Food Safety Monitoring
5.89 MB
<p>Emerging Trends in Food Safety Monitoring</p>
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