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Food Quality Control
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Learning Material
Title
Volume
Introduction to Food Quality Control
5.89 MB
<p>Introduction to Food Quality Control</p>
Principles of Food Safety
5.89 MB
<p>Principles of Food Safety</p>
Food Microbiology and Contamination
5.89 MB
<p>Food Microbiology and Contamination</p>
Physical and Chemical Analysis of Foods
5.89 MB
<p>Physical and Chemical Analysis of Foods</p>
Quality Assurance Systems and Standards
5.89 MB
<p>Quality Assurance Systems and Standards</p>
Sensory Evaluation and Consumer Testing
5.89 MB
<p>Sensory Evaluation and Consumer Testing</p>
Food Preservation and Shelf-life Determination
5.89 MB
<p>Food Preservation and Shelf-life Determination</p>
Regulatory Requirements and Compliance in Food Industry
5.89 MB
<p>Regulatory Requirements and Compliance in Food Industry</p>
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.JPG)