About this class
Food Purchasing and Receiving
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Learning Material
Title
Volume
Introduction to Food Purchasing
5.89 MB
<p>Introduction to Food Purchasing</p>
Principles of Vendor Selection
5.89 MB
<p>Principles of Vendor Selection</p>
Understanding Food Specifications
5.89 MB
<p>Understanding Food Specifications</p>
Purchase Order Processing
5.89 MB
<p>Purchase Order Processing</p>
Receiving Procedures and Quality Control
5.89 MB
<p>Receiving Procedures and Quality Control</p>
Storage Management and Inventory Control
5.89 MB
<p>Storage Management and Inventory Control</p>
Cost Analysis and Budgeting in Food Procurement
5.89 MB
<p>Cost Analysis and Budgeting in Food Procurement</p>
Emerging Trends in Food Purchasing and Receiving
5.89 MB
<p>Emerging Trends in Food Purchasing and Receiving</p>
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.JPG)