About this class
Food Product Development
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Learning Material
Title
Volume
Introduction to Food Product Development
5.89 MB
<p>Introduction to Food Product Development</p>
Food Safety and Quality Assurance
5.89 MB
<p>Food Safety and Quality Assurance</p>
Market Research and Consumer Insights
5.89 MB
<p>Market Research and Consumer Insights</p>
Food Ingredient Functionality and Selection
5.89 MB
<p>Food Ingredient Functionality and Selection</p>
Food Processing and Preservation Techniques
5.89 MB
<p>Food Processing and Preservation Techniques</p>
Packaging and Labeling Requirements
5.89 MB
<p>Packaging and Labeling Requirements</p>
Sensory Evaluation and Product Testing
5.89 MB
<p>Sensory Evaluation and Product Testing</p>
Commercialization and Product Launch Strategies
5.89 MB
<p>Commercialization and Product Launch Strategies</p>
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.JPG)