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Food Preservation Techniques
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Learning Material
Title
Volume
Introduction to Food Preservation
5.89 MB
<p>Introduction to Food Preservation</p>
Microbiology of Food Spoilage and Preservation
5.89 MB
<p>Microbiology of Food Spoilage and Preservation</p>
Heat Preservation Techniques (Canning and Pasteurization)
5.89 MB
<p>Heat Preservation Techniques (Canning and Pasteurization)</p>
Refrigeration and Freezing Methods
5.89 MB
<p>Refrigeration and Freezing Methods</p>
Dehydration and Drying of Foods
5.89 MB
<p>Dehydration and Drying of Foods</p>
Fermentation and Pickling
5.89 MB
<p>Fermentation and Pickling</p>
Food Preservation through Chemical Methods
5.89 MB
<p>Food Preservation through Chemical Methods</p>
Novel and Emerging Food Preservation Technologies
5.89 MB
<p>Novel and Emerging Food Preservation Technologies</p>
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