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Food Engineering Principles
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Learning Material
Title
Volume
Introduction to Food Engineering
5.89 MB
<p>Introduction to Food Engineering</p>
Food Properties and Characteristics
5.89 MB
<p>Food Properties and Characteristics</p>
Food Rheology and Flow Behavior
5.89 MB
<p>Food Rheology and Flow Behavior</p>
Heat and Mass Transfer in Food Processing
5.89 MB
<p>Heat and Mass Transfer in Food Processing</p>
Food Preservation and Processing Technologies
5.89 MB
<p>Food Preservation and Processing Technologies</p>
Food Packaging and Storage
5.89 MB
<p>Food Packaging and Storage</p>
Food Safety and Quality Assurance
5.89 MB
<p>Food Safety and Quality Assurance</p>
Food Process Design and Optimization
5.89 MB
<p>Food Process Design and Optimization</p>
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.JPG)