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Food Biotechnology
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Learning Material
Title
Volume
Introduction to Food Biotechnology
5.89 MB
<p>Introduction to Food Biotechnology</p>
Food Microbiology and Fermentation
5.89 MB
<p>Food Microbiology and Fermentation</p>
Genetic Engineering and Recombinant DNA Technology
5.89 MB
<p>Genetic Engineering and Recombinant DNA Technology</p>
Food Preservation Techniques
5.89 MB
<p>Food Preservation Techniques</p>
Enzymes in Food Processing
5.89 MB
<p>Enzymes in Food Processing</p>
Biotechnology in Food Safety
5.89 MB
<p>Biotechnology in Food Safety</p>
Nutrigenomics and Functional Foods
5.89 MB
<p>Nutrigenomics and Functional Foods</p>
Regulatory and Ethical Aspects of Food Biotechnology
5.89 MB
<p>Regulatory and Ethical Aspects of Food Biotechnology</p>
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