About this class
EPIDEMIOLOGY OF FOOD AND WATERBORNE DISEASES
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Learning Material
Title
Volume
Introduction to Food and Waterborne Diseases Epidemiology
5.89 MB
<p>Introduction to Food and Waterborne Diseases Epidemiology</p>
Microbial Agents of Foodborne Illness
5.89 MB
<p>Microbial Agents of Foodborne Illness</p>
Microbial Agents of Waterborne Illness
5.89 MB
<p>Microbial Agents of Waterborne Illness</p>
Surveillance and Reporting of Food and Waterborne Diseases
5.89 MB
<p>Surveillance and Reporting of Food and Waterborne Diseases</p>
Outbreak Investigation and Management
5.89 MB
<p>Outbreak Investigation and Management</p>
Risk Factors and Epidemiological Patterns
5.89 MB
<p>Risk Factors and Epidemiological Patterns</p>
Prevention and Control Strategies
5.89 MB
<p>Prevention and Control Strategies</p>
Emerging Trends in Food and Waterborne Disease Epidemiology
5.89 MB
<p>Emerging Trends in Food and Waterborne Disease Epidemiology</p>
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.JPG)