About this class
Contemporary Gastronomy
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Learning Material
Title
Volume
Introduction to Gastronomy
5.89 MB
<p>Introduction to Gastronomy</p>
Evolution of Culinary Techniques
5.89 MB
<p>Evolution of Culinary Techniques</p>
Culinary Arts and Cultural Influences
5.89 MB
<p>Culinary Arts and Cultural Influences</p>
Modern Culinary Trends
5.89 MB
<p>Modern Culinary Trends</p>
Sustainability in the Food Industry
5.89 MB
<p>Sustainability in the Food Industry</p>
Food Pairing and Flavor Chemistry
5.89 MB
<p>Food Pairing and Flavor Chemistry</p>
Technology in the Kitchen
5.89 MB
<p>Technology in the Kitchen</p>
Gastronomic Tourism and Global Cuisine
5.89 MB
<p>Gastronomic Tourism and Global Cuisine</p>
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.JPG)