About this class
CATERING MANAGEMENT
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Learning Material
Title
Volume
Introduction to Catering Management
5.89 MB
<p>Introduction to Catering Management</p>
Menu Planning and Development
5.89 MB
<p>Menu Planning and Development</p>
Food Safety and Hygiene in Catering
5.89 MB
<p>Food Safety and Hygiene in Catering</p>
Kitchen Organization and Equipment
5.89 MB
<p>Kitchen Organization and Equipment</p>
Catering Staff Management
5.89 MB
<p>Catering Staff Management</p>
Event Planning and Coordination
5.89 MB
<p>Event Planning and Coordination</p>
Customer Service in Catering
5.89 MB
<p>Customer Service in Catering</p>
Financial Management in Catering
5.89 MB
<p>Financial Management in Catering</p>
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.JPG)