About this class
Baking TechniquesÂ
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Learning Material
Title
Volume
Introduction to Baking
5.89 MB
<p>Introduction to Baking</p>
Basic Ingredients in Baking
5.89 MB
<p>Basic Ingredients in Baking</p>
Mixing Techniques
5.89 MB
<p>Mixing Techniques</p>
Baking Temperatures and Times
5.89 MB
<p>Baking Temperatures and Times</p>
Types of Baked Goods
5.89 MB
<p>Types of Baked Goods</p>
Decorating and Presentation
5.89 MB
<p>Decorating and Presentation</p>
Food Safety and Hygiene in Baking
5.89 MB
<p>Food Safety and Hygiene in Baking</p>
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.JPG)