About this class
Art of bakery and contemporary bread making
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Learning Material
Title
Volume
Introduction to Baking Principles
5.89 MB
<p>Introduction to Baking Principles</p>
Ingredients and their Functions
5.89 MB
<p>Ingredients and their Functions</p>
Basic Bread Techniques
5.89 MB
<p>Basic Bread Techniques</p>
Advanced Bread Formulations
5.89 MB
<p>Advanced Bread Formulations</p>
Artisanal Bread Styles
5.89 MB
<p>Artisanal Bread Styles</p>
Innovations in Bread Making
5.89 MB
<p>Innovations in Bread Making</p>
Decorative Techniques in Pastry
5.89 MB
<p>Decorative Techniques in Pastry</p>
Bakery Business Management
5.89 MB
<p>Bakery Business Management</p>
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.JPG)