Advance Dessert Preparation and Plating, Preparation of International Breads
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Advance Dessert Preparation and Plating, Preparation of International Breads
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Learning Material
Title
Volume
**Introduction to Advanced Desserts
5.89 MB
<p>**Introduction to Advanced Desserts</p>
Classic Dessert Techniques
5.89 MB
<p>Classic Dessert Techniques</p>
Contemporary Dessert Trends
5.89 MB
<p>Contemporary Dessert Trends</p>
Artistic Plating Principles
5.89 MB
<p>Artistic Plating Principles</p>
Chocolate and Confectionery Mastery
5.89 MB
<p>Chocolate and Confectionery Mastery</p>
Frozen Desserts and Molecular Gastronomy
5.89 MB
<p>Frozen Desserts and Molecular Gastronomy</p>
International Bread Basics
5.89 MB
<p>International Bread Basics</p>
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.JPG)